L'authentique Oyster - GEAY is reared in parks, and grows just below the surface of the water at the rate of the tides for at least 30 months to reach its adult size.
From a natural catchment carried out in the heart of the Marennes-Oléron basin. Its natural environment guarantees water quality as well as a perfect symbiosis between man and nature. L'Authentique Oysters are easily recognizable by their deep cup and plump, creamy flesh. The shell of L'authentique Oyster - GEAY is typically marked with delicate ridges and a distinctive greenish-grey color, which is a result of the oysters' unique feeding habits.
Its iodine flavor directly from the sea will capture your taste buds to help you discover this strong iodine. When consumed, L'Authentique Oysters have a complex, briny flavor that is complemented by a subtle sweetness and a hint of minerality.
History of Geay:
Geay is a family-owned oyster farm located in the town of Marennes-Oléron in southwestern France. The company has been in operation for more than 140 years and specializes in the cultivation of oysters using traditional farming methods. Geay produces several different varieties of oysters, including the "Fine de Claire" and the "Ultime", which are known for their high quality and distinctive flavor. The oysters are grown in the nutrient-rich waters of the Marennes-Oléron basin and are carefully handled and prepared to ensure freshness and quality. Geay is a well-established and reputable oyster producer in France, known for its high-quality products and commitment to sustainability.
Packing:
Available in different packaging and calibers.
Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.
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