French (58) Italian (5) Others (14)

Marbled (1) Pasteurized Milk (5) Pressed Cooked Dough (1) Pressed and cooked (11) Pressed and raw (9) Raw Milk (26) Soft cheese with a bloomy rind (8) Soft cheese with a washed rind (1) Soft cheese with a washed rind (1) Thermised Milk (1)

AOP (32) AOP (DOP) (3) DOP (AOP) (2) IGP (3) PDO (1)

2 - 3 weeks (1) 3 weeks (1) 6 - 8 weeks (1) 7 weeks (1) 8 month (1) 10 - 12 month (1) 10 month (1) 12 month (2) 18 days (2) 21 days (2) 28 days (1) 30 month (1) 90 days (1)