Pressed and Dried Caviarr is a compact paste. Concentrated flavors, strong and intense taste, Kaviari pressed caviar has buttery flavors with notes of undergrowth. A subtle and melting fat. Pressed and Dried Caviar is a concentrated ingredient that can be used in a variety of ways.
History of Kaviari:
Kaviari is a French company specialized in the production and distribution of caviar and high-end seafood products. Founded over 40 years ago, it has become a reference in the world of gastronomy and luxury, supplying the best restaurants and hotels in France and around the world. Kaviari is committed to offering products of the highest quality, ensuring sustainability and traceability at every stage of production. It selects the best sturgeon, raises the fish in optimal conditions and uses traditional production techniques to guarantee the quality and flavor of its caviar. Kaviari also offers a wide range of seafood products such as smoked salmon, taramas and more, all produced with the same attention to detail and quality. Kaviari is known for its expertise, passion for seafood and commitment to sustainability, making it a must-have for those who love fine dining.
Uses:
Pressed and Dried Caviar can be used in a variety of ways, such as a seasoning or garnish for dishes, or as a spread on crackers or bread. Its unique texture and flavor can add depth and complexity to a range of dishes, making it a versatile ingredient for chefs. It has a longer shelf life compared to fresh caviar, as it is dried and compressed, making it less perishable. Simply grate it or spread some slices over your dishes to add a powerful iodized aroma.
Packing:
Available in pack of 50-80 gr
Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.
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