Saint-Marcellin IGP

Saint-Marcellin bears the name of its town of origin, a village in Isère at the foot of the Vercors.

Originally, the Saint-Marcellin cheese is made from goat's milk, but from the 18th century, a transition was made to manufacture with 100% cow's milk.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses such as this Saint-Marcellin, creams, butters, and farm eggs. We also offer a selection of yogurts.

Find a Classic Fine Foods near you.