Live Crayfish

Packaging: BOX OF 3 KG

Live Crayfish

Weight
Caliber

Crayfish, also called crawfish, are crustaceans similar to small lobsters, with claws too. This seafood grows in freshwater and is very popular all around the world.

Crayfish have a generous, sweet white flesh. The claws, body and even the tail can be cooked.

This is one of the reasons it is so popular even if they have a small size, as it is sustainable food. Many recipes use all parts of the crayfish, so there is no waste. Crayfish are great to eat between June and December.

CRU017

Data sheet

Temperature
Chilled
Origin
Bulgarie
Latin Name
astacidae