Rib Steack Kyoto Wagyu A5 BMS8

Rib Steack Kyoto Wagyu A5 BMS8:

Kyoto Wagyu beef is famous and highly appreciated by the greatest Chefs. 

With this A5 grade of meat, you will be guaranteed the best quality meat, marbling, texture and color. 

The BMS score of 8, ensures a well balanced marbled meat for even more flavor and tenderness. 

We work with meat and poultry farmers, carefully selected with respect to animal welfare compliance and the highest quality of feeding process. You will find a selection of certified, matured and cured meats. Discover a full selection of meat and poultry.

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