Farmed Meagre

Farmed Meagre

Packaging: BOX OF 10 KG

Farmed meagre is a type of fish that is farmed in the Mediterranean and the Atlantic. It has a firm and meaty texture with a mild and sweet flavor. The fish has a silver-grey color and is characterized by its distinctive black spots on its back. 

Weight
Caliber

Farmed meagre, also known as Corvina, is a popular fish species that is widely farmed in the Mediterranean region. It has a distinctive, elongated shape with a silver-grey color on the upper side and a white-silver color on the lower side. Its scales are medium-sized and are firmly attached to the skin, which has a slimy texture. Meagre has firm, white flesh with a meaty texture and a mild, sweet flavor that is often compared to that of sea bass or halibut. The flavor profile of this Farmed Meagre makes it a versatile ingredient for various cuisines. Meagre can be seasoned with herbs or paired with citrus fruits to enhance its flavor and is often used in dishes that require a substantial protein component.

Uses: 

Chefs can use meagre in a variety of ways due to its texture and mild flavor. It can be grilled, baked, fried, or poached, and it can be paired with various sauces or accompaniments. It is often seasoned with herbs such as thyme, oregano, or rosemary to enhance its flavor. Meagre also pairs well with citrus fruits, making it a great addition to salads or ceviche. Its meaty texture makes it a popular choice for dishes that require a substantial protein component. 

Packing:

Available in different calibers and weight. 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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MEH016

Data sheet

Temperature
Chilled
Origin
France
Product Family
Meager
Latin Name
Argyrosomus regius
Specific Label
Red Label