Chest of Suckling Lamb

This Pyrenean Chest of Suckling Lamb Red Label meat has been carefully prepared and raised. Without defects, absence of smell, of rancidity, of any visible sign of lack of freshness. Little oily and without tendon.

We work with meat and poultry farmers, carefully selected with respect to animal welfare compliance and the highest quality of feeding process. You will find a selection of certified, matured and cured meats. Discover a full selection of meat and poultry.

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