Quail Fillet With Skin

The quail fillet is a small piece of meat to be eaten mid-cook, pan-fried, on stone-grill or on the barbecue.

We work with meat and poultry farmers, carefully selected with respect to animal welfare compliance and the highest quality of feeding process. You will find a selection of certified, matured and cured meats. Discover a full selection of meat and poultry.

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