White Tarama

White Tarama by Kaviari is a premium delicacy made from the finest quality cod roe. It has a delicate and refined flavor profile that is subtly briny with a slightly nutty and creamy taste. he flavor is not overpowering and has a balance of saltiness and sweetness.

History of Kaviari:

Kaviari is a French company specialized in the production and distribution of caviar and high-end seafood products. Founded over 40 years ago, it has become a reference in the world of gastronomy and luxury, supplying the best restaurants and hotels in France and around the world. Kaviari is committed to offering products of the highest quality, ensuring sustainability and traceability at every stage of production. It selects the best sturgeon, raises the fish in optimal conditions and uses traditional production techniques to guarantee the quality and flavor of its caviar. Kaviari also offers a wide range of seafood products such as smoked salmon, taramas and more, all produced with the same attention to detail and quality. Kaviari is known for its expertise, passion for seafood and commitment to sustainability, making it a must-have for those who love fine dining.

Uses: 

As a spread: Spread White Tarama on toast, bagels, or sandwiches for a flavorful and luxurious twist.

In dressings: Mix White Tarama with olive oil, lemon juice, and herbs to create a delicious salad dressing.

As a garnish: Use White Tarama as a garnish on top of seafood or meat dishes to add a touch of elegance and flavor.

Packing:

Available in a box of 6 pieces of 1 kg

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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