Smoked Scotland Salmon Hand-sliced Fillet

Packaging: PACK OF 1,2 - 2,2 KG

Its red flesh is firm resulting in more chew, wich reveal woody notes and character in flavour. The rich followed pure taste of salmon is first noticed by smoked oak wood. Balanced and fine.

The Scottish smoked salmon has firm flesh, revealing woody notes and a flavor of character. The rich, pure taste of salmon getting noticed first. The smoke of beech wood then takes over.

Kaviari
SMO028

Data sheet

Temperature
O°C / +4°C
Origin
Scotland
Latin Name
salmo salar