Smoked Salmon from Faroe Island Hand-sliced Fillet

Packaging: PACK OF 1,2 - 1,5 KG

Its delicate flesh is not very fat. Light sea salt smoke gives it a delicate flavor that exalts the taste of natural salmon. Delicate and fine.

The salmon from the Faroe Islands has a very soft chair with a texture similar to sashimi. Its light smoking gives it a delicate flavor that enhances the taste of natural salmon.

Kaviari
SMO029

Data sheet

Temperature
O°C / +4°C
Origin
Faroe
Latin Name
salmo salar
Specific Label
Organic