Hake

Packaging: BOX OF 6 KG

Hake

Weight
Caliber

Hake can be recognised by its elongated body and its large mouth with many fine teeth. It has two dorsal fins: one is short and fairly high, the other is long and lower; it also has an anal fin. The hake is covered with small brown scales that can sometimes be speckled. The back is bluish-grey, the flanks rather light and the belly silvery-grey.

It can be prepared in many ways, as steaks, fillets, or simply steamed. It can also be cooked in the oven, even whole.

MEH019

Data sheet

Temperature
Chilled
Origin
France
Product Family
Hake
Latin Name
Merluccius merluccius