Whiting

Whiting has a long, slender body with a silvery-gray coloration and small scales. Its head is pointed and its mouth is small, with sharp teeth. The flesh is white and lean, with a delicate texture. It has a mild, slightly sweet flavor with a subtle, nutty taste. Its delicate flesh is best suited to gentle cooking methods, such as baking, broiling, or pan-frying. Whiting is interesting for chefs because of its delicate flavor and versatile preparation options. It can be used in a variety of dishes, from simple baked fish to more complex seafood stews and soups. 

Uses: 

Whiting is a versatile fish that can be prepared in a variety of ways. Some popular methods include:

Baking: Whiting can be baked in the oven with herbs, lemon, and butter for a simple, flavorful dish.

Broiling: Whiting can be broiled in the oven with a simple seasoning for a crispy exterior and tender interior.

Pan-frying: Whiting can be pan-fried in butter or oil, with or without breading or a crust, for a crispy exterior and tender interior.

Poaching: Whiting can be poached in a flavorful broth or court bouillon for a moist, delicate texture.

Packing:

Available in different calibers and weight. 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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