Mediterranean sardines are a small, oily fish that are native to the Mediterranean Sea. They are known for their silver-blue scales and torpedo-shaped bodies, which can grow up to 25 centimeters in length. Sardines are enjoyed for their rich flavor and versatility in the kitchen. The flesh of Mediterranean sardines is delicate and oily, with a rich and slightly briny flavor that is unique to this type of fish. It is often described as having a rich umami flavor with a slightly salty finish. Sardines are interesting for chefs because they are versatile, flavorful, and readily available. They can be prepared in a variety of ways and pair well with a range of ingredients, making them a great option for creative and innovative dishes. Additionally, their small size and delicate bones offer unique plating opportunities
Uses:
In Mediterranean cuisine, sardines are a popular ingredient in many dishes, including grilled or roasted sardines, sardine pasta dishes, and sardine salads. They are often seasoned with olive oil, lemon, and herbs such as oregano and parsley. Sardines can also be used to make traditional dishes like the Italian pasta sauce puttanesca. Mediterranean sardines are a versatile and flavorful seafood option that can add depth and complexity to any dish. Their rich flavor and delicate texture make them a popular choice among seafood lovers, and their versatility in the kitchen makes them a favorite of professional chefs.
Packing:
Available in box of 3kg.
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