List of products by brand Miéral

With years of experience and a constant concern for quality, this family of poulterers is now renowned and recognized in the world of high gastronomy.

Each poultry is carefully selected, at maturity, from passionate breeders with an unmatched know-how.

In 1919, Claude Eugène Miéral took over the company producing butter, eggs, cheese and poultry that employed him in Montrevel-en-Bresse in the Ain region.

100 years and 4 generations later, Valéry and Florent, his great-grandsons, took over this beautiful family business that serves specialized retailers as well as the greatest tables in the world with exceptional poultry.

With years of experience and a constant concern for quality, this family of poulterers is now renowned and recognized in the world of high gastronomy.

Each poultry is carefully selected, at maturity, from passionate breeders with an unmatched know-how.

The partnership with the breeders, the follow-up of the births, the breeding in the open air, the 100% natural food, the follow-up of the traditions, the respect of the grounds and the love of the well done work remain today the key points of the MIERAL family.