Caviar Transmontanus

Packaging: BOX OF 100 GR

Caviar Transmontanus

Caviar from the "Acipenser transmontanus" sturgeon. The size of its grains is surprising in this species. It is the signature of Iranian artisans who came to transmit their know-how to Italy. It has buttery flavors with notes of undergrowth. A subtle and melting fat.

Kaviari
ROE011

Data sheet

Temperature
O°C / +4°C
Origin
Italy
Latin Name
Acipenser transmontanus
Flavour
Butter and undergrowth
Size
2,4 to 3 mm
Colour
Black anthracite