Transmontanus Caviar

Transmontanus Caviar

Packaging: BOX OF 100 GR

Transmontanus Caviar from Kaviari is often described as robust, nutty, and buttery, with a hint of sweetness and a subtle mineral finish.

The caviar transmontanus of the Kaviari house is from the "Acipenser transmontanus" sturgeon. The size of its grains is surprising in this species. Kaviari's Transmontanus Caviar is known for its large, firm eggs with a dark grey to black color and a velvety texture. Transmontanus Caviar is often described as robust, nutty, and buttery, with a hint of sweetness and a subtle mineral finish. A subtle and melting fat.

History of Kaviari:

Kaviari is a French company specialized in the production and distribution of caviar and high-end seafood products. Founded over 40 years ago, it has become a reference in the world of gastronomy and luxury, supplying the best restaurants and hotels in France and around the world. Kaviari is committed to offering products of the highest quality, ensuring sustainability and traceability at every stage of production. It selects the best sturgeon, raises the fish in optimal conditions and uses traditional production techniques to guarantee the quality and flavor of its caviar. Kaviari also offers a wide range of seafood products such as smoked salmon, taramas and more, all produced with the same attention to detail and quality. Kaviari is known for its expertise, passion for seafood and commitment to sustainability, making it a must-have for those who love fine dining.


As a standalone dish: It can be enjoyed on its own, simply served on a bed of ice or with some traditional accompaniments like blinis, crème fraîche, and chopped chives.

As a topping: Often used as a luxurious topping for dishes like oysters, sushi rolls, or deviled eggs.

With Champagne or sparkling wine: Champagne or sparkling wine is a classic pairing for caviar. The effervescence of the wine helps to enhance the flavors of the caviar and create a perfect balance.

With vodka or dry white wine: Vodka or dry white wine are also excellent pairing options for caviar. The smoothness and neutral flavor of the vodka or wine can help to bring out the delicate flavors of the caviar.


Available in boxes of 100gr

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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Data sheet

O°C / +4°C
Latin Name
Acipenser transmontanus
Butter and undergrowth
2,4 to 3 mm
Black anthracite