Origin Caviar

Sturia's Origin caviar, which has been refined for more than 10 months, is the product of the refiner's expertise and is an authentic caviar with character. Its grains melt in the mouth, releasing delicate seaweed notes, but also woody and slightly peppery notes, with a very nice length in the mouth... Its roes are dark, almost black. Origin caviar has the assertive flavor of mature caviar, reminding connoisseurs of the powerful aromas of old caviar. 

History of Sturia:

The company, which was founded 30 years ago near Bordeaux, produces about 18 tons of caviar each year that it sells worldwide. Caviar is produced according to traditional methods: grains are delicately sifted by hand, washed with clear water mixed with salt, then simply put into cans. The artisanal know-how used in the manufacture of this caviar allows the full expression of its nutty, balanced flavors. It is delicately salted in a "malossol" style, which results in an unequalled flavor and length in the mouth. The maturing process is then done naturally in their maturing room. Sturia has 8 different sites for sturgeon farming and caviar production: 7 aquaculture farms and a caviar processing plant. 

Uses: 

Sturia recommends to pair it with an iced vodka, red or white wine. Origin's powerful taste is also a great way to provide any dish with an iodine flavor. 

Packing:

Available in boxes of 100gr

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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