Raclette Selection Grand Cru Half

Raclette Selection Grand Cru Half


Raclette Selection Grand Cru Half, Beillevaire.
Raclette takes its name from the action of scraping the cheese "Racler" in french, after having melted it by the fire. Its flesh offers a firm and melting texture, once heated it becomes stringy.
CHE392

Data sheet

Origin
France
Type
Pressed and raw
Species
Cow Milk
Weight
3 KG

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