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Dairy
Abondance Fermière
Abondance Fermière
Packaging: PCS
The Abondance from Beillevaire is a cheese originally used as currency by the church. In the mouth, this fruity cheese offers notes of pineapple, apricot, and hazelnut with a slight bitterness at the end. On the nose, we find a smell of mushroom, cave and gentian.
Reference
CHE383
Data sheet
Origin
France
Type
Pressed and cooked
Species
Cow Milk
Weight
1,125 KG
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Abondance Fermiere, Beillevaire.