Banon Aop, Les Frères Marchands selection.
After two to three weeks of ripening, the Banon AOP, wrapped in its chestnut leaves, develops flavors that are both sweet and powerful.
This cheese can also be eaten fresh.
Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.