Chili Cress is a spicy and decorative addition to dishes.
Taste friends
The flavor of Chilli Cress really comes through in dishes which ordinarily call for radish. It is also a good addition to cold salads. In hot dishes, Chilli Cress can be combined with fatty or crunchy dishes.
Origin
Chilli Cress is a very popular item in China, where it is used in many dishes. The Chili Cress grows to become a large red, green turnip, which is usually cooked, to give the dish a spicy flavor. As cress, it needs to be kept cold, to prevent the cress to grow too rapidly.
Availability
Chilli Cress is available year-round and can easily be stored for up to seven days at a temperature of 2-7°C. When the plants are kept at a higher temperature the plant will continue growing and start using water from the medium. If this happens, there is no problem. Just wet the medium and put the plants back into the cooling. Produced in a socially responsible culture, Chili Cress meets the hygienic kitchen standards. The product is ready to use since it is grown clean and hygienically.
History of Koppert Cress:
Koppert Cress is a Dutch company that produces and sells high-quality microgreens, herbs, and edible flowers for professional chefs. The company uses hydroponic growing techniques to cultivate its products in a sustainable and environmentally friendly way. Koppert Cress products are used by many top chefs around the world to add unique flavors, textures, and colors to their dishes. The company is committed to research and development, sustainability, and social responsibility.
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