Jerusalem Artichoke

Jerusalem artichoke is a forgotten vegetable that is coming back into fashion.

They should be firm and healthy looking. Jerusalem artichokes should not be eaten too fresh either to be more digestible.

Jerusalem artichokes are not very regular in shape and are pink or pale yellow in color.

Between the ginger root and the potato, Jerusalem artichokes can be cooked in a thousand and one ways: roasted, stewed, steamed or boiled.