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Bound Veal Juice, METRO Chef selection.
The bound veal juice has excellent rehydration in boiling water and good hold in a bain-marie. Ideal for cold binding, it is recommended as a base for sauces (Madeira, Pepper, Chasseur ...), as a cooking element for moistening red and white meats and for braising vegetables.
Packaging: BOX OF 500 GR
Packaging: PACK OF 100 GR
