Smoked eel is obtained through a smoking process using oak and beech wood, adhering closely to traditional smoking and maturation methods. Afterward, it is carefully filleted.
Its flesh is delicate and creamy, leaving a pronounced flavor in the mouth.
Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.
