Beef T-Bone RassiePackaging: On demand
Beef T-Bone Rassie 15 Days, la Cave du Boucher selection.
Discover our carefully selected and aged beef T-Bone, expertly matured in La Cave du Boucher to ensure exceptional quality and flavor. This premium cut combines the tender beef fillet on one side and the juicy New York strip on the other, separated by a T-shaped bone, offering the best of both worlds.
Sourced from renowned breeders, our T-Bone delivers marbling and tenderness to perfection. Its aging process in the cellar imparts unmatched tenderness and an intensity of flavor that will delight even the most discerning meat connoisseurs.
Ready to be grilled, seared, or roasted, the aged beef T-Bone is the ultimate centerpiece for memorable and flavorful meals. Add this prestigious beef cut to your cart now and treat yourself to an unforgettable gustatory experience.
We work with meat and poultry farmers, carefully selected with respect to animal welfare compliance and the highest quality of feeding process. You will find a selection of certified, matured and cured meats. Discover a full selection of meat and poultry.