Vacuum packed BouffiPackaging: BOX OF 300 GR
Vacuum packed Bouffi is smoked herring, a treasure from the cold seas off Norway. This iconic fish is prized for its rich, delicate flavor, the result of a traditional, old-fashioned salting and smoking process. Rigorously selected for freshness and quality, our vacuum-packed Bouffi offers an authentic culinary experience full of character.
Vacuum packed Bouffi is a feast for the eyes and the palate. The fish has a smooth, silvery skin and a slender shape. It is presented with or without roe. The salting process gives the flesh a light golden color, a sign of the care taken in its preparation. Once opened, the bouffi reveals its firm, juicy meat, combined with its enchanting aromas of woody smoke.
On the palate, the Bouffi offers an explosion of sea flavors. Its delicate flesh, lightly salted and subtly smoked, is a true delight for smoked fish lovers. Bouffi is also appreciated for its melt-in-the-mouth texture, enhanced by delicate salty and woody notes. Each bite is a symphony of flavors, making it a must for gourmet tables.
Vacuum packed Bouffi is a unique gastronomic experience that will delight gourmets in search of authenticity and culinary history.
History of JC David:
JC David is a French food company that specializes in producing high-quality and artisanal food products, including smoked fish, and seafood. With over 30 years of experience, the company prides itself on using traditional methods and selecting only the finest ingredients to create their products. JC David works with local farmers and fishermen to source their ingredients, ensuring the freshest and most sustainable products possible. Their smoked fish is carefully prepared using traditional smoking techniques to infuse the fish with a rich, smoky flavor. With a focus on quality, taste, and sustainability, JC David is committed to providing customers with the best possible food products while supporting local communities and the environment.
Available in box of 300 gr
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