Saint-james Caviar by Prunier is smooth and very iodized. It has a copious taste, and its silky grains are unique in texture due to their initial preparation from exceptionally fine Persian salt.
Saint-james Caviar is smooth and very iodized. It has a copious taste, and its silky grains are unique in texture due to their initial preparation from exceptionally fine Persian salt. It became the standard for high-ranking individuals in 1744 when it was served in the London restaurant near Saint James's Royal Palace where it take is name Saint-james Caviar.
History of Prunier:
Prunier is a French Caviar company that has been in existence for over a century. Founded in 1872 by Alfred Prunier, it quickly established itself as a leader in the world of caviar. Prunier takes pride in having its own sturgeon farm in the southwest of France, where the sturgeons are raised in optimal conditions to ensure their quality. The company uses traditional methods for caviar production, such as meticulous roe selection and hand salting, to ensure that each product is of the highest quality.
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