Farmed Turbot

Farmed Turbot

Packaging: BOX OF 3 KG

This Farmed Turbot is a large, flat fish with a brown-black skin and a white underbelly. It has a round body shape, a large head, and a bony ridge on its back. Turbot has a firm, white flesh with a mild, sweet flavor that is often compared to lobster. It is considered a prized and luxurious fish due to its large size and delicate taste. Turbot can be prepared in a variety of ways. 


Farmed turbot is a popular fish in culinary circles due to its delicate flavor and firm, flaky texture. This flatfish has a round body and a large mouth with teeth. It has a light-brown skin with dark speckles, and its flesh is white and tender.

In terms of taste, farmed turbot has a mild and sweet flavor, which pairs well with a variety of ingredients and flavors. Its subtle taste allows it to take on a range of seasonings and sauces without overpowering them. Chefs often use it in dishes that highlight its delicate flavor, such as poached turbot with butter sauce or turbot fillet with sautéed mushrooms.


Farmed turbot is versatile and can be cooked in several ways, including grilling, baking, poaching, and frying. Overall, farmed turbot is a prized fish with a subtle and refined taste that appeals to many palates. Its firm, flaky texture and delicate flavor make it an ideal choice for elegant and sophisticated dishes.


Available in different calibers and weight. 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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Data sheet

Product Family
Latin Name
solea senegalensis