Packaging: BOX OF 3 KG

Anchovies are small saltwater fish with a slender, silver body and greenish-blue stripes. They have a strong, salty, and pungent taste that is often described as fishy or briny, with a hint of umami. 

Anchovies are a type of small saltwater fish that are commonly used in Mediterranean cuisine. They have a distinct appearance, with a slender, silver body and greenish-blue stripes along the back. The taste of anchovies is characterized by their strong, salty and pungent flavor. Some people describe the flavor as fishy or briny, with a hint of umami, while others find it too overpowering or intense. 


When cooked or used as a seasoning ingredient in dishes, anchovies can add depth and complexity to the overall flavor profile. They are often used as a flavor enhancer in sauces and dressings, and can help balance out acidity or sweetness in a dish.


Available in box of 3 kg

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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Data sheet

Product Family
Latin Name
Engraulis encrasicolus