BottargaPackaging: BOX OF 2 X 300 GR
Bottarga or Poutargue is a Mediterranean delicacy made of cured fish roe, typically from gray mullet or bluefin tuna. It has a distinct savory, briny, and slightly bitter taste that is often described as umami. The roe is carefully extracted, washed, salted, and pressed before being dried, resulting in a hard and compact texture that emits delicious seafood aromas.
Bottarga is a highly prized Mediterranean delicacy made from salted and dried fish roe, usually from the grey mullet or tuna. It has a firm and slightly crumbly texture with a rich, briny flavor that is both savory and salty, with a hint of sweetness. Bottarga has a distinctive golden color and a delicate aroma that is both earthy and oceanic. Its unique flavor profile makes it a must-try for any culinary adventurer seeking to explore the rich and varied tastes of Mediterranean cuisine.
It is a sophisticated ingredient that can add depth and complexity to a variety of dishes.
Grated over pasta dishes: Grate Trikalinos Bottarga over pasta dishes, such as spaghetti alle vongole or linguine with seafood, to add a burst of umami flavor.
As a topping for salads: Slice or grate Trikalinos Bottarga over a simple green salad or tomato and mozzarella salad to add a touch of luxury and sophistication.
As a garnish for seafood dishes: Use Trikalinos Bottarga as a garnish on top of grilled fish or shellfish to add a hint of salty richness.
In sauces: Grate Trikalinos Bottarga into sauces, such as aioli or mayonnaise, for a flavorful twist.
Available in box of 2 x 300 gr
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