Packaging: BOX OF 2 X 300 GR

Bottarga or Poutargue is a Mediterranean delicacy made of cured fish roe, typically from gray mullet or bluefin tuna. It has a distinct savory, briny, and slightly bitter taste that is often described as umami. The roe is carefully extracted, washed, salted, and pressed before being dried, resulting in a hard and compact texture that emits delicious seafood aromas. 

Bottarga is a highly prized Mediterranean delicacy made from salted and dried fish roe, usually from the grey mullet or tuna. It has a firm and slightly crumbly texture with a rich, briny flavor that is both savory and salty, with a hint of sweetness. Bottarga has a distinctive golden color and a delicate aroma that is both earthy and oceanic.  Its unique flavor profile makes it a must-try for any culinary adventurer seeking to explore the rich and varied tastes of Mediterranean cuisine.


It is a sophisticated ingredient that can add depth and complexity to a variety of dishes. 

Grated over pasta dishes: Grate Trikalinos Bottarga over pasta dishes, such as spaghetti alle vongole or linguine with seafood, to add a burst of umami flavor.

As a topping for salads: Slice or grate Trikalinos Bottarga over a simple green salad or tomato and mozzarella salad to add a touch of luxury and sophistication.

As a garnish for seafood dishes: Use Trikalinos Bottarga as a garnish on top of grilled fish or shellfish to add a hint of salty richness.

In sauces: Grate Trikalinos Bottarga into sauces, such as aioli or mayonnaise, for a flavorful twist.


Available in box of 2 x 300 gr 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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Data sheet

Fine de Claire
Latin Name
crassostrea gigas