Diver Caught ScallopsPackaging: BOX OF 6 KG
Diver caught scallops are highly prized for their exceptional quality and delicate flavor. These scallops are hand-selected by divers, ensuring that only the highest quality ones are chosen. Diver caught scallops have a more delicate texture and flavor compared to other types of scallops. They can be prepared in many different ways, including pan-seared, grilled, or poached.
Diver Caught Scallops are harvested by divers who hand-select each individual scallop, ensuring that only the highest quality ones are chosen. They are typically fresher and have a more delicate flavor and texture than those that are caught by dredging, as they are handled more carefully and not subjected to the same stresses as those that are caught by other methods. Their exceptional quality and flavor make them a worthwhile investment for those who are passionate about seafood.
Pan-seared: Scallops meat can be pan-seared in butter or olive oil until they are golden brown on the outside and tender on the inside.
Grilled: The high heat of the grill caramelizes the outside of the scallop while keeping the inside moist and tender.
Poached: Scallops can be poached in a flavorful broth or wine, which results in a tender and moist texture. They are often served with a simple sauce or added to a seafood soup or stew.
Raw: Scallops can be sliced thinly and served raw, either on their own or as part of a sushi or sashimi dish.
Available in box of 6 kg
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