Sliced Fillet of Smoked SalmonPackaging: BOX OF 6 X 150 GR
This sliced fillet of smoked salmon is made from fresh fish sourced from Scotland and Ireland. The smoking process gives the salmon a balanced and powerful flavor, and the flesh is firm yet tender with low fat content. The slices are cut slightly thicker than usual to maintain texture and maximum flavor.
This sliced fillet of smoked salmon is crafted entirely by hand using fresh fish sourced from Scotland and Ireland. Through a long and delicate smoking process, the salmon develops a well-balanced and robust taste. Its flesh is not highly fatty, but is both firm and tender. The slices are intentionally cut slightly thicker than usual to ensure that they retain a satisfying texture and maximum flavor.
History of Onake:
Onake is an artisanal smoked salmon producer based in Saint-Jean-de-Luz, France. They specialize in smoking salmon using traditional methods, and they source their fish from sustainable and responsible fisheries. Onake offers a range of smoked salmon products, including whole fillets, sliced fillets, and gravlax.
As an artisanal producer, Onake places a strong emphasis on quality, taste, and presentation. They use beech wood to give their salmon a unique taste and texture. Chefs and seafood enthusiasts may appreciate Onake's emphasis on traditional methods and sustainable sourcing, as well as the potential for unique and high-quality products.
Available in box of 6 x 150 gr
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