Farmed Live AbalonePackaging: BOX OF 3 KG
Farmed live abalone is a prized ingredient in many seafood dishes. It has a delicate and slightly sweet flavor with a firm and chewy texture. Farmed abalone can be served raw, grilled, stewed, braised, or sautéed with butter and herbs to highlight its unique flavor and texture.
Farmed live abalone typically have a slightly lighter color and smaller size compared to wild abalone. They also have a slightly softer and more tender texture due to their controlled diet and environment. In terms of taste, farmed abalone has a delicate and slightly sweet flavor with a firm and chewy texture. The flavor is often described as a combination of scallops, clams, and crab, with a subtle oceanic taste. Farmed abalone is often served raw, grilled, or sautéed with butter and herbs to highlight its unique flavor and texture.
Farmed live abalone is a versatile ingredient that can be used in a variety of dishes. Here are some common ways of using it:
Raw: Farmed abalone is often served raw as sashimi or in a ceviche. Its delicate flavor and chewy texture pair well with light citrus and herb flavors.
Grilled or Pan-Fried: Grilling or pan-frying farmed abalone can help to bring out its natural sweetness and enhance its flavor. It can be seasoned with salt, pepper, or herbs and served with a light sauce.
Stewed or Braised: Farmed abalone can also be cooked in a stew or braise to infuse it with additional flavor. It can be paired with vegetables, mushrooms, and other seafood to create a hearty and flavorful dish.
Sautéed: Sautéing farmed abalone with butter, garlic, and herbs is a simple and delicious way to highlight its unique flavor and texture.
Available in box of 3 kg.
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