Blue Lobster Tail and Claws

Blue lobster tail and claws are visual and gustatory treasures. The tails, recognizable by their bluish hue, have tender white flesh, exuding a sweetness that evokes the most refined marine flavors. They are surrounded by a protective blue shell, a guarantee of freshness and quality.

Blue lobster claws are a real treat for the senses. With their firm, delicate flesh, the claws offer a more intense flavor, reminiscent of the gustatory riches of deep waters. Each bite is a veritable explosion of flavors, a gustatory voyage that transports you to the heart of the ocean.

Blue lobster tail and claws are a perfect combination of textures and flavors. The soft, tender flesh of the tail blends harmoniously with the firmer flesh of the claws, creating a refined symphony of flavors.

History of 5DO:

5DO is a Breton company that helps chefs around the world to create innovative gastronomy around blue lobster, shellfish and crustaceans.

By providing raw seafood meat of a quality "as it comes out of the water", thanks to its unique know-how combining cold shelling and cryogenization.

Uses:

Steam: Steam blue lobster tail and claws to preserve their tenderness and natural flavor.

Lobster Thermidor: Prepare a sumptuous lobster Thermidor by gratinating the tail and claws with a creamy mushroom, white wine and mustard sauce.

Packing:

Available in case of 140-190 GR.

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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