CuttleFish

Packaging: BOX OF 3 KG

Cuttle Fish

Weight
Caliber

Cuttlefish is considered a lot like squid, for the taste and in the way you cook and eat it. Cuttlefish is a common ingredient in Mediterranean and Asian seafood dishes where its mild flavor and meaty texture work best in quickly-cooked stir-fries or slow, moist braises.

Cuttlefish is low in fat, high in protein and is an incredible source of a vitamins and minerals.

Eating Cuttlefish is an ethical choice, they have a large population so fishing for them is not an issue for the eco-system.

CEP001

Data sheet

Temperature
Chilled
Origin
France
Product Family
Cuttlefish
Latin Name
Sepiida