Packaging: BOX OF 3 KG

Cuttlefish is a torpedo-shaped cephalopod with a distinctive, bulging head and a hard internal shell. Its skin is covered in small, colorful bumps that can change color. Cuttlefish has a mild, slightly sweet flavor that is often compared to squid or octopus. Its meat is tender and firm with a delicate texture, and has a subtle umami taste that can enhance the flavors of other ingredients it is cooked with.


Cuttlefish is a type of cephalopod that belongs to the same family as squid and octopus. It has a distinctive torpedo-shaped body with eight arms and two longer tentacles. The appearance of cuttlefish is unique, with a smooth, oval-shaped body and a large, bulging head that contains a hard internal shell called a cuttlebone. It has a mild, slightly sweet flavor that is often compared to that of squid or octopus. The meat of the cuttlefish is tender and firm, with a delicate texture that is somewhat similar to that of a scallop. Cuttlefish has a subtle umami flavor, which is often described as savory and slightly earthy. 


The taste of cuttlefish can vary slightly depending on how it is prepared. When cooked quickly at high heat, such as grilled or stir-fried, cuttlefish has a slightly smoky and charred taste. When cooked slowly in a stew or braised, cuttlefish takes on the flavors of the other ingredients in the dish.

It has a unique flavor profile that can enhance the taste of other ingredients it is cooked with. Its mild flavor and tender texture make it a versatile ingredient that can be paired with a wide range of herbs, spices, and sauces.


Available in different calibers and weight. 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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