Smoked Norway Salmon Hand-sliced Fillet

Packaging: PACK OF 1,2 - 2,2 KG

Its pale pink flesh is tender and unctuous, bringing a melting sweet flavor.

a particular roundness, as well as iodized marine notes. Fondant and creamy.

Norwegian smoked salmon has a very tender and creamy flesh, providing a melting and sweet flavor. We find a particular roundness, as well as iodized and marine notes.

SMO027

Data sheet

Temperature
O°C / +4°C
Origin
Norway
Latin Name
salmo salar