Bouffi Vacuum Pack
The herring used is caught in the cold seas off Norway. It is a whole herring, full of its eggs or milt that is salted for several days and then smoked in old-fashioned wood-fired ovens, vertically for a better distribution of the fumes.
Packaging: BOX OF 3 X 650 GR
Packaging: BOX OF 6 X 150 GR
