Farmed Pollack

Farmed pollack tends to have a paler color and softer texture compared to line caught pollack. This is because farmed fish are raised in controlled environments which makes them have a more delicate and less firm texture than line caught pollack. Farmed pollack has a milder and more subtle flavor than line caught pollack. While there are some differences in appearance and taste between farmed pollack and line caught pollack, many people believe that farmed pollack can still be just as good as line caught ones. Farmed pollack is typically raised in controlled environments where the water quality and feed can be carefully monitored, ensuring a consistent and high-quality product. 

Uses: 

Grilling: Pollack can be grilled over an open flame or on a barbecue to give it a smoky flavor and crispy texture.

Baking: Pollack can be baked in the oven with herbs, spices, and a variety of sauces to give it a flavorful and moist texture.

Poaching: Pollack can be poached in broth or a mixture of water and wine with herbs and aromatics for a healthy and flavorful preparation.

Soups and stews: Pollack can be used as a base for fish soups and stews or added as a protein to other seafood dishes.

Packing:

Available in different calibers and weight. 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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