Sword Fish Loin

Sword Fish Loin is a prized fish with a meaty texture and rich, distinct flavor, and the loin cut is one of the most popular parts. This Swordfish Loin comes with the skin on, which adds to its unique taste and appearance. The skin is thick and has a chewy texture that provides a nice contrast to the tender meat. The flesh of the Sword Fish Loin is firm, almost steak-like, with a mildly sweet taste and a slight hint of saltiness that comes from its natural habitat in the sea.

Overall, Swordfish Loin with skin on is a premium seafood that will impress any seafood lover with its unique flavor and texture. Whether you're a chef looking for a new ingredient to experiment with or a home cook seeking a delicious and healthy meal, Swordfish Loin is a great choice.

Uses: 

The Swordfish Loin is a versatile ingredient that can be prepared in many ways, from grilling and pan-searing to baking and broiling. Its meaty texture makes it an excellent substitute for beef, and it pairs well with bold flavors like citrus, herbs, and spices. Swordfish loin pairs well with a variety of ingredients, such as lemon, garlic, herbs like rosemary and thyme, capers, olives, cherry tomatoes, and white wine. It can also be served with a side of grilled vegetables like zucchini or eggplant, or with a refreshing salad of mixed greens, tomatoes, and cucumber. The meaty texture of the swordfish also makes it a great candidate for bold and flavorful sauces, like a spicy tomato sauce or a tangy citrus and herb sauce.

Packing:

Availbale in box of 15 kg

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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