Butter (12) Cheese (104) Eggs (3) Milk & Cream (7) Yogourt (59)

Blue cheese (5) Goat cheese (4) Pasteurised Milk (3) Pressed and cooked (8) Pressed and cooked cheese (7) Pressed and raw (5) Pressed and uncooked (1) Pressed Cooked Cheese (1) Pressed Cooked Dough (1) Raw Milk (9) Soft cheese with a bloomy rind (8) Soft cheese with a washed rind (1) Soft cheese with a washed rind (1) Soft cheese with washed rind (1) Soft chesse with bloomy rind (1) Stretched curd and a lightly smoked rind (1) Thermised Milk (1) Thermised Milk (1) Uncooked Pressed Cheese (8) Unpasteurised Milk (12)

AOC (1) AOP (31) DOP (AOP) (2) IGP (5) PDO (1)

Collège Culinaire de France (26) Collège culinaire de France, Médaille d'argent Paris 2017 (1) Collège culinaire de France, Médaille d'argent Paris 2018 (1) Collège culinaire de France, Médaille d'or Paris 2018 (1) Collège Culinaire de France, Médaille d'or Paris 2019 (2)

2 - 3 Weeks (1) 10 - 12 Month (1) 12 Month (1) 21 Days (1)