Wasabi

The fresh wasabi rhizome is the underground stem of the Wasabia japonica plant, native to Japan. Characterized by its bright green color and unique texture, the rhizome has a firm, slightly knobby appearance.

When grated, it releases a pungent aroma and a sharp, clean heat that quickly clears the sinuses without lingering like the heat from chili peppers. Fresh wasabi rhizome is often used in Japanese cuisine to enhance dishes like sushi and sashimi, as well as in dressings and dips. It is best used shortly after grating to preserve its flavor and pungency. Due to its rarity and the difficulty of cultivation, fresh wasabi can be quite expensive but is prized for its distinct taste and health benefits.

Discover our Fruits & Vegetables offer Classic Harvest by Classic Fine Foods. Based in Rungis we constantly search the globe for the best produce and partner with growers that are as passionate about food as we are, to offer seasonal high quality Fruits & Vegetables. Many of our products are sourced locally or from Europe.

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