

Discover the edible nasturtium, a flower with vibrant colors and a delicate taste. Its petals add a brilliant touch to your dishes while offering a subtly peppery flavor.
Nasturtiums are flowers with yellow or orange hues, offering a spicy and peppery flavor reminiscent of black radish or even horseradish.
In cuisine, they perfectly enhance a salad, a soup, toasts, or verrines.
In 86 years, Marius Auda has established itself as a key player in the market for baby salad greens, aromatic herbs, and edible flowers. Their expertise is now recognized by some of the most renowned French chefs.
Discover our Fruits & Vegetables offer Classic Harvest by Classic Fine Foods. Based in Rungis we constantly search the globe for the best produce and partner with growers that are as passionate about food as we are, to offer seasonal high quality Fruits & Vegetables. Many of our products are sourced locally or from Europe.