Classic Oscietre CaviarPackaging: BOX OF 100 GR
Classic Oscietre Caviar by Sturia is a rich and milky caviar, with an iodized taste.
Sturia's Classic Oscietre caviar is produced in France from Acipenser Gueldenstaedtii sturgeon. It is characterized by medium-sized grains of brown color, with a delicate and slightly iodized taste. It has a very melting texture.
History of Sturia:
The company, which was founded 30 years ago near Bordeaux, produces about 18 tons of caviar each year that it sells worldwide. Caviar is produced according to traditional methods: grains are delicately sifted by hand, washed with clear water mixed with salt, then simply put into cans. The artisanal know-how used in the manufacture of this caviar allows the full expression of its nutty, balanced flavors. It is delicately salted in a "malossol" style, which results in an unequalled flavor and length in the mouth. The maturing process is then done naturally in their maturing room. Sturia has 8 different sites for sturgeon farming and caviar production: 7 aquaculture farms and a caviar processing plant.
Sturia 's Classic Oscietre caviar is a high quality product, appreciated all over the world. It can be used in cooking or enjoyed on its own on toast.
Available in boxes of 100gr
Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.