Pasteurized Crabmeat

Pasteurized Crab meat

Packaging: BOX OF 454 GR

Pasteurized crab meat is a precious marine delicacy, appreciated for its delicate flavor and tender texture. Made from carefully selected crabs, this meat is pasteurized to preserve all its freshness and taste qualities. 

Whether used in sophisticated dishes or simple recipes, pasteurized crab meat offers an infinite range of culinary possibilities.

Pasteurized crab meat is a culinary work of art in both appearance and taste. Its brilliant pearly white color is a testament to its purity and superior quality. The delicate flesh is smooth and slightly moist, underlining its incomparable freshness.

In the mouth, pasteurized crab meat will surprise you with its subtle, refined flavor. Its delicate taste evokes the clear waters where crab thrives, with slightly sweet notes that recall the very essence of the sea. Each bite is a veritable symphony of marine flavors, transporting you on an exquisite gustatory voyage.


Pasteurized crab meat offers culinary versatility that adapts to many delicious recipes. It's a delicate, flavorful base that blends harmoniously with a wide range of flavors. Here are just a few of the flavour combinations you can use to enhance your crabmeat:

  • Lemon and Fresh Herbs
  • Chilli and Coriander 
  • Ginger and Soy Sauce


Available in 454 GR packs. 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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Data sheet

Latin Name
cancer pagurus