Irish Mussels

Irish Mussels

Packaging: 1.4 KG

Irish mussels are dark blue-black shelled mussels with plump, tender meat and a delicate, slightly sweet flavor. They are sustainably cultivated in the nutrient-rich waters of Ireland and prized for their firm texture and delicious taste.

Irish mussels are a popular and delicious seafood option that is known for their plump, tender flesh and delicate, slightly sweet flavor. These mussels are cultivated in the clean, nutrient-rich waters of Ireland. The Irish mussels benefit from an ideal ecosystem for rearing the blue mussel, known as Mytilus edulis. The rich waters have a natural balance of minerals and organic elements, allowing the mussel an ideal growth during its growth.

Irish mussels are easily recognizable by their distinctive, dark blue-black shells, which are often marked with subtle patterns of ridges and bumps. Inside the shell, the mussels' meat is plump and tender, with a light, slightly sweet flavor that is characteristic of mussels from this region. 


When cooked, Irish mussels have a firm, slightly chewy texture and a rich, savory flavor that pairs well with a variety of sauces and seasonings. They are often steamed or boiled and served with a variety of accompaniments, such as garlic butter, white wine, and fresh herbs.


Available in different calibers and weight.

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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