Irish Mussels

Irish mussels are a popular and delicious seafood option that is known for their plump, tender flesh and delicate, slightly sweet flavor. These mussels are cultivated in the clean, nutrient-rich waters of Ireland. The Irish mussels benefit from an ideal ecosystem for rearing the blue mussel, known as Mytilus edulis. The rich waters have a natural balance of minerals and organic elements, allowing the mussel an ideal growth during its growth.

Irish mussels are easily recognizable by their distinctive, dark blue-black shells, which are often marked with subtle patterns of ridges and bumps. Inside the shell, the mussels' meat is plump and tender, with a light, slightly sweet flavor that is characteristic of mussels from this region. 

Uses: 

When cooked, Irish mussels have a firm, slightly chewy texture and a rich, savory flavor that pairs well with a variety of sauces and seasonings. They are often steamed or boiled and served with a variety of accompaniments, such as garlic butter, white wine, and fresh herbs.

Packing:

Available in different calibers and weight.

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