Galician Sea Urchins

Galician sea urchins are a sought-after delicacy that are harvested off the coast of Galicia, Spain. These sea urchins are known for their unique flavor, texture, and appearance.

Galician sea urchins have a rich, creamy flavor with a sweet, oceanic taste that's accompanied by a slightly nutty finish. The texture of the roe is smooth and creamy, with a buttery and velvety mouthfeel. 

Uses: 

Chefs can use Galician sea urchins in a variety of dishes to add a touch of elegance and sophistication. They can be used as a garnish or topping on sushi, incorporated into pasta dishes or risottos, or even used as a flavoring agent in sauces and dressings.

Packing:

Available in box of 3 kg

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