Anchovies

Anchovies are a type of small saltwater fish that are commonly used in Mediterranean cuisine. They have a distinct appearance, with a slender, silver body and greenish-blue stripes along the back. The taste of anchovies is characterized by their strong, salty and pungent flavor. Some people describe the flavor as fishy or briny, with a hint of umami, while others find it too overpowering or intense. 

Uses: 

When cooked or used as a seasoning ingredient in dishes, anchovies can add depth and complexity to the overall flavor profile. They are often used as a flavor enhancer in sauces and dressings, and can help balance out acidity or sweetness in a dish.

Packing:

Available in box of 3 kg

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